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Essential oil 2ml Sansho
Essential oil 2ml Sansho
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Essential Oil 2ml Sansho (Japanese Pepper)
In early summer, we distilled whole freshly harvested sansho.
[Contents] 2ml
[Botanical name] Sansho
[Scientific name] Zanthoxylum piperitum
[Production area] Hyogo Prefecture JAPAN
[Production part] Fruit/shaft
[Production method] Hot water distillation method
Plant Characteristics
Sansho, a plant of the citrus family, is a small fruit that is packed with a refreshing aroma.
Contains ingredients such as limonene, citronellal, phellandrene, linalool, and geraniol.
English name: "Japanese pepper" Enjoy the scent of Japanese essential oil.
Sansho, which is said to have been used since the Jomon period, has long been a part of the Japanese diet, and is also prescribed in Chinese medicine as a herbal medicine. Because plants have always been around us and have protected us in our daily lives, their tingly scent not only stimulates us, but also gives us a sense of peace.
The yellow-green Sansho peppers are harvested in early summer and are characterized by their refreshing taste. A bright freshness is followed by a gentle sweet aroma.
At times like this
・When you wake up in the morning ・When you want to change your mind ・At night when you are thinking about something and have trouble falling asleep
*10ml size containers are used for 2ml, 5ml, and 10ml essential oils.
For detailed usage information ▽ 
Precautions for use ▽ 
Precautions for storage ▽ 
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